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About Us

Coffees from Hacienda La Papaya are the result of a meticulous integral process. This starts at the nursery where the best seeds are selected, considering origin and mother plants characteristics.
Suitable techniques are applied in the sowing for the correct plant development by following a Manual of Coffee Process. This ensures an efficient fertilization management throughout the entire farm and maximum control at every stage of the plant’s growth.
We are committed to produce specialty grade coffee by following the highest quality standards of coffee processing. Various controlled fermentation techniques are applied to the best handpicked cherries, ensuring a clean cup and different flavor profiles.
Finally, the drying process takes place inside drying rooms covered with greenhouse plastic film, and curtains on the side which allow efficient airflow, temperature and humidity management.