Coffees from Hacienda La Papaya are the result of a
meticulous integral process. This starts at the nursery
where the best seeds are selected, considering origin and
mother plants characteristics.
Suitable techniques are applied in the sowing for the
correct plant development by following a Manual of
Coffee Process. This ensures an efficient fertilization
management throughout the entire farm and maximum
control at every stage of the plant’s growth.
We are committed to produce specialty grade coffee by
following the highest quality standards of coffee
processing. Various controlled fermentation techniques
are applied to the best handpicked cherries, ensuring a
clean cup and different flavor profiles.
Finally, the drying process takes place inside drying rooms
covered with greenhouse plastic film, and curtains on the
side which allow efficient airflow, temperature and